Bar MunchiesSoup
Stuffed Mushrooms
horseradish and sour cream, topped with
cheddar cheeses, then baked until piping hot - 7.89
Hot and spicy chicken tenders served with your
choice of sauce:
Honey Citrus. Served with celery and cool bleu cheese - 7.99
Chicken Fingers
Served with honey mustard or barbeque sauce - 7.99
Artichoke & Spinach Dip
Served piping hot with tri-color tortilla chips - 6.99
Beer Battered Onion Rings - 5.99
Popcorn Shrimp
Lightly fried, breaded shrimp served with your choice of sauce:
Served with bleu cheese and celery - 7.99
Toasted Ravioli
Cheese ravioli, lightly breaded and fried, served with marinara sauce - 6.99
Potato Skins
Baked potato skins fried crispy, loaded with a 1/4 lb. of
cheddar cheese and crumbled bacon. Served with sour cream
and chives for your dipping pleasure - 6.99
Cajun Pierogies
Cheddar cheese, onion and potato stuffed dumplings,
steamed and grilled with Cajun seasonings.
Accompanied with grilled onions - 6.79
Mozzarella Sticks
Imported mozzarella cheese sticks, lightly breaded and deep fried
until golden brown. Served with marinara sauce - 6.99
Pot Stickers
Vegetables bundled in wonton skins, lightly grilled and drizzled
with a sweet and spicy
Chicken Wings
Your choice of sauce:
or Honey Citrus. Served with celery and cool bleu cheese - 7.99
Creamy Crab Dip
Jumbo lump crabmeat baked with a seasoned cream cheese blend.
Served with toasted baguette slices - 9.49
Calamari
Lightly dusted with a seasoned flour, fried and served with rémoulade - 7.99
Riblets
Slow cooked baby back riblets - 6.99
P&K Real Crabby Fries
Tossed with old bay seasonings and super lump crap meat, finished with
melted
Loaded “Y” Fries
French fries topped with melted cheddar cheese, bacon and grilled onions
and hot cherry peppers. Served with chipotle ranch dip - 7.99
From The Seaoup
Topneck Clams
Served iced on the half shell. Dozen - 10.29 Half Dozen - 5.99
You Pe el ‘Em
Jumbo Shrimp Cocktail - 8.99
Clams Casino
Six whole topneck clams broiled with a traditional casino mix - 8.59
Steamed Mussels
With your choice of red or white sauce and crisp garlic bread - 7.99
Steamed Littleneck Clams
Bakers Dozen - 8.99 25 Count - 16.99 50 Count - 31.99
Bacon Wrapped Scallops
Glazed with a chipotle barbecue sauce - 7.99
Mexican Munchies
Nachos
Crisp tortilla chips served with a rich cheddar cheese
sauce, sour cream, a zesty salsa and guacamole - 7.99
Nachos Grande
Crisp tortilla chips topped with taco beef,
grated cheese, green peppers, tomatoes, hot chili
peppers and onions. Baked and served with
sour cream, zesty salsa and guacamole - 9.99
Hot Chili
Served hot, topped with cheddar cheese and onions.
Served with a roll and butter - 6.99
Taco Salad
Crisp lettuce, tomatoes and onions served in a crisp
tortilla shell. Topped with chili and grated cheeses.
Accompanied with sour cream and zesty salsa - 9.49
Shrimp Quesadilla
Flour tortillas layered with cilantro pesto and
cheddar-jack cheese, baked and topped with ancho
chili powder, shrimp and sour cream - 10.99
Soup
Baked Potato Soup
Cream of potato soup topped with cheddar cheese,
bacon bits and sour cream - 5.99
Crock of French Onion Soup - 5.59
She Crab Soup - 6.29
Manhattan Clam Chowder - 4.29
Soup du Jour - 3.99
Yestersalads
The Wedge
An iceberg wedge served with cucumbers, tomatoes,
crisp bacon, bleu cheese crumbles and dressing - 6.99
Chicken Fruit & Nuts
Grilled chicken breast sliced and tossed with
bleu cheese crumbles with seasonal berries and
honey roasted cashews all served upon mixed greens
with pomegranate-blueberry vinaigrette - 13.99
Caesar Salad - 6.99
Crab and Shrimp - Add 8.59
Grilled Atlantic Salmon - Add 6.00
Grilled or Blackened Chicken - Add 4.29
Fried Calamari - Add 6.99
Cobb Salad
Diced chicken breast, tomatoes, crisp bacon,
bleu cheese and cucumbers atop mixed greens. Served
with your choice of dressing - 11.99
Honey Mustard Chicken Salad
Fried chicken tenders in a honey mustard glaze and
vegetables served over mixed greens - 11.99
Greek Salad
Mixed greens tossed with roasted red peppers,
cucumbers, hard boiled egg, diced tomatoes,
kalamata olives and feta cheese in a Greek
vinaigrette. Served with toasted flat bread - 8.99
Grilled Vegetable Salad
Grilled portabella mushrooms, zucchini,
yellow squash, broccoli and peppers
served over a bed of mixed greens.
Topped with a balsamic vinaigrette - 9.99
Waldorf Spinach Salad
Fresh spinach with julienne red bell peppers,
sliced Granny Smith apples, walnuts and
bleu cheese crumbles. Served with a
cranberry poppyseed vinaigrette - 10.99
Crab Louis
The classic, jumbo lump crabmeat atop shredded
iceberg lettuce, tossed with a spicy dressing.
Garnished with hard boiled eggs and tomatoes - 15.99
House Salad - 3.99
Kids
Cookie Monster
Cheeseburger and French fries - 6.99
Sponge Bob Squarepants
Fried shrimp, French fries and applesauce - 7.99
Snoopy
Grilled cheese and chips - 4.49
Mac & Cheese - 5.99
Big Bird
Chicken fingers, French fries and applesauce - 7.99
Lady & the Tramp
Fettuccine with marinara sauce - 5.99
Wahoo Fingers
Deep fried wahoo pieces,
French fries and applesauce - 7.99
Grilled Sandwiches
Served with chips and pickles.
Grilled Reuben
A mouth-watering sandwich made with corned beef,
Swiss cheese, Russian dressing and sauerkraut on
Jewish rye grilled golden brown - 8.89
Vegetable Hoagie
Grilled zucchini, squash, broccoli and peppers topped
with provolone cheese and served on a long roll - 7.79
Hot Sausage Melt
Hot Italian sausage with grilled peppers, onions, melted
provolone cheese and marinara sauce - 7.99
Grilled Rachel
Reuben’s sister, made with turkey - 8.89
Grilled Chicken
Boneless breast of chicken, grilled, then served on a
round roll with lettuce, tomato and honey mustard - 7.99
Flat Bread Combo Melt
with a spicy grainy mustard sauce - 8.69
Cheesesteak Sandwiches
8 oz. of meat
Sante Fe Cheesesteak
Your choice of Beef or Chicken, grilled with jalapeño peppers, then topped
with jack and cheddar cheeses. Served on a long roll with lettuce,
tomato and chile mayonnaise - 8.99
Simply Cheesesteak - 7.69
Cheesesteak
Chicken steak sandwich topped with buffalo
sauce and bleu cheese dressing - 7.99
Cheesesteak Sub
Topped with lettuce, tomato
and fried onions - 7.99
Pastrami Cheesesteak
Grilled pastrami topped with Swiss cheese,
lettuce and tomato - 7.99
Chicken
Cheesesteak - 7.69
Chicken
Cheesesteak Sub
Topped with lettuce,
tomato and fried onions - 7.99
Shrimp Scampi
Cheesesteak
Your choice of Beef or Chicken grilled
with shrimp, garlic and olive oil - 10.99
Yesterburgers
For your total taste satisfaction, we serve
Certified Angus Beef® brand burgers. The tastiest, juiciest,
beef makes them the best-tasting burgers around!
Served on a French round roll with chips and a pickle.
Cheeseburger Special
Topped with lettuce, tomato, raw onions and
pickles. Served with French fries and cole
slaw. 1/2 lb. - 9.99 6 oz. - 8.99
Cheeseburger
1/2 lb. - 6.99 6 oz. - 5.99
Bleu Cheese & Bacon
Burger
Topped with melted bleu cheese crumbles
and crisp bacon.
1/2 lb. - 8.59 6 oz. - 7.59
Muenster &
Mushroom Burger
1/2 lb. - 7.29 6 oz. - 6.29
Patty Melt
Chicken breast or burger topped with Swiss
cheese and Russian dressing, then grilled on
Jewish rye bread.
1/2 lb. - 8.59 6 oz. - 7.59
Schnitzel Burger
Topped with tomato,
cheese and crisp bacon.
1/2 lb. - 8.59 6 oz. - 7.59
Bistro Sandwiches
Available on white, rye, wheat or wrapped. Served with chips and a pickle.
Corned Beef or Roast Beef Special
Served on Jewish rye with Russian dressing and cole slaw - 7.29
Bacon, Lettuce & Tomato - 5.99
Chicken Salad - 7.29
“Bleu” Chicken
For the bleu cheese lover! Diced chicken breast tossed with walnuts, dried cherries, celery,
fresh spinach and bleu cheese dressing rolled in a wrap - 7.99
Club Sandwich
Your choice of
HOUSE SPECIALTY
Platters
Served with French fries and cole slaw
Open-Face
Hot Roast Beef or
Tender slices of roast beef or turkey
stacked over bread and topped with gravy.
Served with French fries - 11.99
Prime Rib
Grilled to your liking, then
topped with sautéed onions and
placed atop garlic bread - 12.99
Fried Oysters &
Chicken Salad
Three plump and juicy fried oysters
served with chicken salad - 12.99
Fried Flounder
Swoop
A breaded and fried fillet of flounder
served on a round roll with
lettuce and tomato - 11.99
Our Own Crab Cake
Fried golden brown or broiled,
served on a round roll with lettuce,
tomato and tartar sauce - 13.99
Chicken Fingers
Breaded and fried strips of
chicken tenderloin served with
honey mustard or BBQ sauce - 11.99
Wahoo Finger Platter
Breaded and lightly fried
wahoo fillets - 11.99
Fried Shrimp or
Yuengling Battered
Scallops
Jumbo Shrimp or Scallops,
breaded and fried golden brown - 15.99
Specialty Sandwiches
Chicken Italiano
Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese
drizzled with olive oil and garlic. Served on a long roll - 8.99
Sante Fe
Cheesesteak
Your choice of Chicken or Beef, grilled
with jalapeño peppers, then topped with
jack and cheddar cheeses.
Served on a long roll with lettuce,
tomato and chile mayonnaise - 8.99
Portabella Mushroom
A grilled marinated mushroom cap stuffed
with fresh spinach, roasted red pepper
and fresh mozzarella cheese. Served on a
Ciabatta roll - 7.59
Add a Grilled Chicken Breast - 4.29
Caesar’s Cajun
Chicken
A blackened Cajun chicken breast
served with Caesar salad and
served on a garlic French
round roll - 8.29
French Dip
Hot roast beef served on a
long roll. Accompanied with
au jus - 7.99
Shrimp Scampi
Cheesesteak
Your choice of Beef or Chicken, grilled with
shrimp, garlic and olive oil - 10.99
The Barnyard
A breaded chicken cutlet deep fried to a
golden brown, topped with grilled ham and
melted cheddar cheese, tomato and our
special sauce. Served on a round roll - 7.49
Hot Roast Beef &
Provolone
Served on a long roll with gravy or
horseradish sauce - 8.49
Grilled Fish
The Catch of the Day, lettuce and tomato
served on a round roll - 8.99
Fried Oyster Po’Boy
Four plump and juicy deep fried oysters
served on a long roll with lettuce,
tomato and a Cajun rémoulade - 9.99
Chicken Parmigiana
Breaded chicken breast deep fried topped
with provolone cheese and marinara sauce
served ona ciabatta roll - 7.99
Served nightly from 5 pm and Sundays from 4 pm.
Dinners
Prime Rib of Beef
Basted in its own juices, this king of meats is roasted
ever so slowly (18 hours) to preserve its succulent
tenderness and superb taste - 19.99
Blackened Prime Rib
Roquefort
A slice of Cajun seasoned prime rib, blackened
and finished with a creamy Roquefort and
crabmeat sauce - 27.99
Chicken Parmigiana
Lightly breaded chicken breast deep fried and finished
with marninara sauce finished with mozzarella, provolone
and marinara sauce. Served atop fettuccine pasta - 15.99
Seafood Fettuccine
Jumbo shrimp, sea scallops and jumbo lump crabmeat
sautéed in a light lemon-basil cream sauce. Tossed with
fettuccine pasta - 18.99
Crab Cakes
Jumbo lump crabmeat sautéed especially
for the true crab lover. Served with a
rémoulade sauce - 24.99
Veal & Shrimp
Escallops of veal sautéed with shrimp, diced tomatoes and
Scallions in a
Maple Leaf Farm Duckling
Semi-boned baked crisp, Finished with
cranberry maple glaze - 16.99
Acadian Sauté
Chicken breast, hot sausage and shrimp sautéed with
mushrooms, tomatoes and scallions in a Cajun cream
sauce served atop dirty rice - 16.99
Bacon Wrapped Salmon
Salmon fillet slathered with grainy mustard wrapped
in bacon, broiled and served atop wilted spinach and
sauce raifort - 16.99
Coquille St Jacques
The classic, sea scallops sautéed with mushrooms in
a mornay sauce and served en casserole edged with
mashed potatoes - 18.99
“Prime” Pork Ribeye
Grilled boneless pork chop napped with sage infused
shiitake demi-glace - 14.99
Scampi Steak
sautéed shrimp in a scampi sauce - 19.99
Shrimp & Crab Gnocchi
Shrimp and jumbo lump crabmeat sautéed with
portabella mushrooms in a gorgonzola cram sauce
tossed with gnocchi - 18.99
Pork Rabe
Center cut pork chops breaded Italian style, pan fried and
served atop broccoli rabe and red roasted pepper in garlic
and olive oil, Finished with sharp provolone - 15.99
Tilapia Provencal
Tilapia fillet broiled with tomatoes, capers mushrooms,
olives, garlic and herbs - 14.99
Flounder Parmesan
Lightly breaded and deep fried topped with marinara
sauce and provolone cheese - 14.99
Lobster Mac & Cheese
Lobster tail sections sautéed with fresh asparagus tips in a
parmesan-jack cheese sauce tossed with cavatappi pasta
and garnished with a gremolada - 19.99
All entrées complete with warmed garlic buttered rolls, garden salad,
fresh vegetables and Chef’s starch of the day.
Small Plates
Choose An Entrée
Sea Scallops - 16.99
Salmon - 14.99
Tilapia - 11.99
Crab Cake - 12.99
NY Strip Steak - 16.99
Chicken Breast - 10.99
Choose An
Accompaniment
Mini Wedge
Sautéed Spinach
Grilled Zucchini
Steamed Broccoli
Rice Pilaf
Served from Noon to 9 pm
All finished with a light sienna vinaigrette or balsamic glaze.
Sides
Beer Battered Onion
Rings - 5.99
French Fries or Seasoned
Curly Fries - 2.99
Add Cheddar Cheese Sauce for 99¢
Crispy French Baguette
& Butter - 1.99
Garlic Bread - 2.99
Cole Slaw - 2.29
Bleu Cheese or Caesar Dressing - 79¢
All menu items, with the exception of Steamed or
Raw Clams and Taco Salads
are available for takeout.
We accept Visa, MasterCard and Discover Novus.
An ATM machine is located
in the front of the restaurant.
Menu and prices are subject to change.
Desserts
Peanut Butter Mousse Pie
Our own famous in house creation. Layers of chocolate and
peanut butter Bavarian cream folded into an Oreo cookie crust,
topped with peanut butter morsels - 5.99
Brownies & Ice Cream
Chocolate cheesecake brownies topped with vanilla ice cream drizzled with
chocolate syrup and finished with a cloud of whipped cream - 5.99
Chocolate Confusion
A slice of rich chocolate cake layered with dark and milk chocolate
buttercreams, then sprinkled with bittersweet chocolate chips - 5.99
Ice Cream
Your choice of Chocolate or Vanilla - 3.99
Turtle Cheesecake
Cheesecake with a layer of fudge, covered with
caramel sauce and garnished with pecans - 4.99
Beer On Tap
Coors Light
Bud
Bud Light
Landshark
Yuengling
Miller Light
Stoudts American
Pale Ale
Flying Fish Hop
Fish IPA
Shiner Bock
Stella
Blue Moon Belgian
White
Smithwicks
Pale Ale
Sam Adams
Summer Ale
Sam Adams Lager
Guiness
Wines By The Glass
White
Chardonnay
Sauvignon Blanc
Pinot Grigio
Sparkling
Brut
Extra Dry
Red
Chianti
Merlot
Cabernet Sauvignon
Pinot Noir
Blush
White Zinfandel
House Wine
Estrella