Dinners

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $30.99 Queen Cut - $25.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 32.99

Cowboy Steak

14oz cut, grilled with steak seasonings, cooked to your liking, topped with sauteed mushrooms and onions 27.99

Montego Bay Tuna

Dusted with jerk spice, pan seared splashed with dark rum finished with mango pineapple chutney salsa 20.99

Chicken Parmesan

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 18.99

Swedesboro Salmon

Fresh cut, broiled served over sliced tomatoes, topped with a basil pesto sauce. Finished with grated cheeses 21.99

Crab Cakes

Chef's blended twin cakes, lightly breaded and fried golden brown, served over a swirl of lobster sauce $23.99

Lobster Mac & Cheese

Lobster sections and broccoli florets sauteed in a cheddar cheese sauce and tossed with fussilli pasta - $23.99

Fried Seafood Combination

Jersey shore favorite. Crab cake, flounder, shrimp, lightly fried, sided with FF's and coleslaw 25.99

Seafood Pescatore

Shrimp, lobster, crab, clams, mussels, sauteed in oil & garlic splashed with white wine fresh herbs, tomatoes, seafood broth over linguine. served with crunchy garlic toast 28.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 20.99

BBQ Ribs

Full rack baked, topped with a sweet chipolate BBQ sauce served with seasoned steak fries and coleslaw - $22.99

Clams & Linguinne

Chopped clams, oil and garlic, fresh herbs and clam both, your choice red or white , served over linguine with toasted garlic bread 19.99

Plate sharing charge of 4.99 to include all dinner accompaniments

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef's starch of the day.

Platters

Fish & Chips

Deep fried cod fingers, with french fries and coleslaw - 13.99

Open-Face Hot Roast Beef

Tender slices of roast beef stacked over bread and topped with gravy - 13.99

Prime Rib Platter

Grilled to your liking, then topped with sautéed onions and placed atop garlic bread - 15.99

Fried Oysters & Chicken Salad

Three plump and juicy fried oysters served with chicken salad - 14.99

Fried Flounder Swoop

A breaded and fried fillet of flounder served on a round roll with lettuce and tomato - 14.99

Chicken Fingers

Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce - 11.99

Our Own Crab Cake Sandwich

Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce - 15.99

Our Own Hand Breaded Fried Shrimp

Jumbo Shrimp breaded and fried golden brown - 16.99