Served nightly from 4pm .
All entree's complete with warmed garlic buttered rolls,
garden fresh salad, fresh vegetables and Chef's starch of the day.
Homemade baked en casserole with celery, carrots, onion, and potatoes topped with a flaky pastry pie crust 17.99
Large gulf shrimp shrimp sauteed in a herb garlic sauce, tomatoes, scallions, served over imported linguine finished with grated Parmesan cheese 21.99
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 18.99
Salmon sauteed with a lemon butter sauce 24.99
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 23.99
Chicken, egg batter dipped, lemon white wine butter 20.99
NY strip steak grilled to our liking, topped with caramelized onions, melted swiss and muenster cheese - $26.99
Fillets of flounder dipped in a seasoned egg batter and pan sauteed with a lemon shite wine butter sauce - $24.99
Deep fried cod fingers, with french fries and coleslaw - 16.99
Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce - 13.99
Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce - 20.99
Jumbo Shrimp breaded and fried golden brown - 18.99