Dinners

Served nightly from 5pm and Sundays from 4pm.
All entree's complete with warmed garlic buttered rolls,
garden fresh salad, fresh vegetables and Chef's starch of the day.

Yankee Pot Roast

Slow roasted brisket sliced served with home style vegetables, potatoes, simmered in pan gravy 16.99

Chicken Pot Pie

Homemade baked en casserole with celery, carrots, onion, and potatoes topped with a puffed pastry pie crust 17.99

Shrimp Scampi

Large gulf shrimp shrimp sauteed in a herb garlic sauce, tomatoes, scallions, served over imported linguine finished with grated Parmesan cheese 18.99

Chicken Parmesan

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 16.99

Cranberry Orange Salmon

8oz pan seared with an orange cranberry glaze, served over grilled scallions 19.99

Crab Cakes

All jumbo lump made to order twin 4 oz cakes, pan seared, served over our remoulade sauce $25.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 20.99

Chicken Franchaise

Chicken, egg batter dipped, lemon butter 17.99 Sub Flounder 20.99

Flounder Francaise

Fillets of flounder dipped in a seasoned egg batter and pan sauteed with a lemon butter sauce - $20.99

Platters

Fish & Chips

Deep fried cod fingers, with french fries and coleslaw - 14.99

Open-Face Hot Roast Beef

Tender slices of roast beef stacked over bread and topped with gravy - 14.99

Fried Flounder Swoop

A breaded and fried fillet of flounder served on a round roll with lettuce and tomato - 14.99

Chicken Fingers

Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce - 12.99

Our Own Crab Cake Sandwich

Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce - 15.99

Our Own Hand Breaded Fried Shrimp

Jumbo Shrimp breaded and fried golden brown - 17.99