Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Regular Cut - $24.99 English Cut - 19.99
A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99
Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 15.99
Pan seared with an orange cranberry glaze, served over grilled scallions 18.99
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99
All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce $25.99
Baked and served over a warm toss of leaf spinach finished with scampi butter $16.99
Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles 17.99
Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine 19.99
Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta - $17.99
10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi 17.99
4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade 25.99
Plate sharing charge of 4.99 to include all dinner accompaniments
Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.