Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Regular Cut - $24.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99

Chicken Pot Pie

Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 15.99

Seasonal Salmon

Pan seared with an orange cranberry glaze, served over grilled scallions 18.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99

Crab Cakes

All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce $25.99

Tilapia Scampi

Baked and served over a warm toss of leaf spinach finished with scampi butter $16.99

Veal Hunter

Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles 17.99

Shrimp Fra Diavlo

Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine 19.99

Cajun Chicken Mac & Cheese

Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta - $17.99

Pork Loin Chop

10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi 17.99

Ship to Shore

4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade 25.99

Plate sharing charge of 4.99 to include all dinner accompaniments

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.