Served nightly from 5pm and Sundays from 4pm.
All entree's complete with warmed garlic buttered rolls,
garden fresh salad, fresh vegetables and Chef's starch of the day.
Large gulf shrimp shrimp sauteed in a herb garlic sauce, tomatoes, scallions, served over imported linguine finished with grated Parmesan cheese 24.99
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 18.99
Broiled salmon over grilled tomatoes and topped with basil pesto 24.99
All jumbo lump made to order twin 4 oz cakes, pan seared, served over our remoulade sauce $28.99
Three gulf shrimp stuffed with crab meat 25.99
Broiled flounder, Scallops, Stuffed Shrimp and Clams Casino 33.99
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 23.99
Chicken, egg batter dipped, lemon butter 12.99
Seasoned with garlic and back pepper cooked to your liking topped with sauteed onions and mushroom 35.99
Stuffed with our homemade crab imperial then baked to perfection 29.99
Deep fried cod fingers, with french fries and coleslaw - 15.99
Served on a garlic roll with onions, melted Swiss and Munster cheese 18.99
Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce - 13.99
Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce - 17.99
Jumbo Shrimp breaded and fried golden brown - 18.99