Dinners

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Queen Cut - $24.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99

Pork Loin Chop

10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi 17.99

Veal Hunter

Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles 17.99

Chicken Pot Pie

Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 15.99

Ship to Shore

4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade 25.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99

Seasonal Salmon

Pan seared with an orange cranberry glaze, served over grilled scallions 18.99

Crab Cakes

All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce $25.99

Cajun Chicken Mac & Cheese

Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta - $17.99

Shrimp Fra Diavlo

Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine 19.99

Tilapia Scampi

Baked and served over a warm toss of leaf spinach finished with scampi butter $16.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99

Plate sharing charge of 4.99 to include all dinner accompaniments

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef's starch of the day.

Platters

Fish & Chips

Deep fried cod fingers, with french fries and coleslaw - 13.99

Open-Face Hot Roast Beef

Tender slices of roast beef stacked over bread and topped with gravy - 13.99

Prime Rib Platter

Grilled to your liking, then topped with sautéed onions and placed atop garlic bread - 15.99

Fried Oysters & Chicken Salad

Three plump and juicy fried oysters served with chicken salad - 14.99

Fried Flounder Swoop

A breaded and fried fillet of flounder served on a round roll with lettuce and tomato - 14.99

Chicken Fingers

Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce - 11.99

Our Own Crab Cake Sandwich

Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce - 15.99

Our Own Hand Breaded Fried Shrimp

Jumbo Shrimp breaded and fried golden brown - 16.9