New Year's Menu

Appetizers

Clams Casino
U-Peel Em Shrimp
Crab Dip

Soup or Salad

New England clam chowder
House Salad (choice of dressings)

Desserts

Apple Tart with ice cream or Chocolate Volcano Cake

Entrees

(With Chef's choice of accompaniments)

CHOICE OF ONE

BUTCHER BLOCK

King Cut Prime Rib
Slow roasted 16oz cut served with natural an jus
Add Crabmeat Roquefort - $8

Bone-in Pork Loin Chop
Grilled Chop served over garlic whipped potatoes, marinated portabella mushrooms and finished with a Madeira Wine demi glaze

Chispy Duck
1/2 Maple Leaf Farms Duck flash fried crispy, top with an apple-pear glaze

Chicken Marsala
Chicken Breast sautéed with button mushrooms and deglazed with a Marsala wine demi, sided with rice pilaf

FROM THE SEA

Holiday Seared Salmon
Fresh cut pan seared salmon served over grilled scallions with a cranberry orange chutney

Crab Cakes
Twin 4oz Jumbo Lump sautéed golden brown over a swirl of Lobster Sauce

Seaside Sauté
Shrimp, Lobster, Mussels, Clam and Crabmeat sautéed with a saffron tomato broth and served over linguine with crunchy garlic toast

Shrimp Le Jon
Large Shrimp filled with horseradish wrapped in bacon, baked crispy and sided with creamy Dijon mustard sauce