Dinners

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Regular Cut - $24.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99

Island Salmon

Fresh cut, pan seared, splashed iwth Malibu rum finishe iwth mango salsa $20.99

Veal Piccata

Escallops of veal sautéed with white wine, lemon, capers, parsley and butter sauce $18.99

BBQ Ribs

Full rack baked, topped with a sweet chipolate BBQ sauce served with seasoned steak fries and coleslaw - $21.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99

Crab Cakes

Chef's blend, twin cakes, lightly breaded and deep fried golden brown served over a swirl of lobster sauce $24.99

Shrimp Scampi

Gulf shrimp sauteed with roasted yellow peppers, asparagus tips, homemade scampi sauce over a bed of linguine $21.99

Lobster Macd & Cheese

Lobster sections and broccoli florets sauteed in Monterrey jack Parmesan cheese sauce and tossed with fussilli pasta - $22.99

Seafood Pot Pie

Shrimp, lobster, crab,and clams baked en casserole, creamy seafood velote topped with a flake pie crust - $24.99

Neptune's Imperial

Our crab imperial blend, baked in a large portabella mushroom with asparagus spears, drizzled with balsamic glaze $23.99

Jersey Seafood Saute

Lobster, clams, mussels, shrimp, crab meat sauteed in a light seafood tomato sauce over linguine, served with garlic toast $28.99

Land & Sea

Two 4oz filets grilled to your liking, topped with two grilled shrimp and finished with scampi sauce $29.99

Plate sharing charge of 4.99 to include all dinner accompaniments

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.