Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $26.99 Regular Cut - $22.99 English Cut - 17.99

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 29.99

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 15.99

Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 14.99

Pan seared with a orange cranberry glaze served over grilled scallions 18.99

Full rack baked, topped with a sweet chipotle BBQ sauce served with seasoned steak fries and coleslaw - 19.99

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 17.99

Twin 4 oz all Jumbo lump crab meat pan seared Served over a rémoulade sauce - 26.99

NY strip steak grilled to our liking, topped with caramelized onions, melted swiss and muenster cheese served over toasted garlic bread with au jus - $20.99

Blackened chicken breast, broccoli florets sauteed in a creamy alfredo sauce tossed with fettuccine pasta 16.99

Chopped clams, oil and garlic, fresh herbs and clam both, your choice red or white , served over linguine with toasted garlic bread 17.99

99Sauteed gulf shrimp served over rice pilaf and portabella mushroom in a sherry wine shrimp veloute sauce en casserole 17.99

Ground beef and pork, slow simmered with onions, carrots, celery and red sauce over rigatoni with grated cheese 14.99