Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $26.99 Regular Cut - $22.99 English Cut - 17.99
A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 29.99
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 15.99
Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 14.99
Pan seared with a orange cranberry glaze served over grilled scallions 18.99
Full rack baked, topped with a sweet chipotle BBQ sauce served with seasoned steak fries and coleslaw - 19.99
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 17.99
Twin 4 oz all Jumbo lump crab meat pan seared Served over a rémoulade sauce - 26.99
NY strip steak grilled to our liking, topped with caramelized onions, melted swiss and muenster cheese served over toasted garlic bread with au jus - $20.99
Blackened chicken breast, broccoli florets sauteed in a creamy alfredo sauce tossed with fettuccine pasta 16.99
Chopped clams, oil and garlic, fresh herbs and clam both, your choice red or white , served over linguine with toasted garlic bread 17.99
99Sauteed gulf shrimp served over rice pilaf and portabella mushroom in a sherry wine shrimp veloute sauce en casserole 17.99
Ground beef and pork, slow simmered with onions, carrots, celery and red sauce over rigatoni with grated cheese 14.99
Plate sharing charge of 4.99 to include all dinner accompaniments
Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.