Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Regular Cut - $24.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99

Island Salmon

Fresh cut, pan seared, splashed with Malibu rum finished with mango salsa $20.99

Veal Piccata

Escallops of veal sautéed with white wine, lemon, capers, parsley and butter sauce $18.99

BBQ Ribs

Full rack baked, topped with a sweet chipolate BBQ sauce served with seasoned steak fries and coleslaw - $21.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99

Crab Cakes

Chef's blend, twin cakes, lightly breaded and deep fried golden brown served over a swirl of lobster sauce $24.99

Shrimp Scampi

Gulf shrimp sauteed with roasted yellow peppers, asparagus tips, homemade scampi sauce over a bed of linguine $21.99

Lobster Mac & Cheese

Lobster sections and broccoli florets sauteed in Monterrey jack Parmesan cheese sauce and tossed with fussilli pasta - $22.99

Seafood Pot Pie

Shrimp, lobster, crab,and clams baked en casserole, creamy seafood velote topped with a flake pie crust - $24.99

Neptune's Imperial

Our crab imperial blend, baked in a large portabella mushroom with asparagus spears, drizzled with balsamic glaze $23.99

Jersey Seafood Saute

Lobster, clams, mussels, shrimp, crab meat sauteed in a light seafood tomato sauce over linguine, served with garlic toast $28.99

Land & Sea

Two 4oz filets grilled to your liking, topped with two grilled shrimp and finished with scampi sauce $29.99

Plate sharing charge of 4.99 to include all dinner accompaniments

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.