Dinners

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $28.99 Regular Cut - $43.99 English Cut - 19.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 31.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 17.99

Veal Marsala

Escallops of veal sautéed with baby button mushrooms, deglazed with a Marsala wine demi glace 22.99

BBQ Ribs

Full rack baked, topped with a sweet chipotle BBQ sauce served with seasoned steak fries and coleslaw - 21.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 19.99

Crab Cakes

Twin 4 oz all Jumbo lump crab meat pan seared Served over a rémoulade sauce - 26.99

Chicken Pesto

Grilled, sliced then sauteed with diced jersey tomatoes, basil pesto tomato sauce, tossed over fussilli pasta finished with fresh mozzarella cheese - $18.99

French Onion Steak

NY strip steak grilled to our liking, topped with caramelized onions, melted swiss and muenster cheese served over toasted garlic bread with au jus - $22.99

Flounder Francaise

Fillets of flounder dipped in a seasoned egg batter and pan sauteed with a lemon butter sauce - $21.99

Salmon Citrone

Pan seared salmon topped with orange slices, served over s[ring mix finished with a citrus vinaigrette garnished with mandarin orange wedges - $20.99

Lobster Macd & Cheese

Lobster sections and broccoli florets sauteed in Monterrey jack Parmesan cheese sauce and tossed with fussilli pasta - $22.99

Seafood Pot Pie

Shrimp, lobster, crab,and clams baked en casserole, creamy seafood velote topped with a flake pie crust - $24.99

Plate sharing charge of 4.99 to include all dinner accompaniments.

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.