Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $26.99 Regular Cut - $23.99 English Cut - 18.99
A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 30.99
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 16.99
Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 15.99
Pan seared with a orange cranberry glazed served over grilled scallions 16.99
Escallops of veal sautéed with baby button mushrooms, deglazed with a Marsala wine demi glace 18.99
Full rack baked, topped with a sweet chipotle BBQ sauce served with seasoned steak fries and coleslaw - 20.99
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 18.99
Twin 4 oz all Jumbo lump crab meat pan seared Served over a rémoulade sauce - 26.99
Large shrimp sauteed with diced tomatoes, basil pesto, tomato sauce served over cheese raviolis garnished with shaved pecorino cheese - 19.99
Plate sharing charge of 4.99 to include all dinner accompaniments.
Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.