Dinners

Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.
King Cut - $26.99 Regular Cut - $23.99 English Cut - 18.99

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce - 30.99

Chicken Parmigiana

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta - 16.99

Chicken Pot Pie

Homemade baked en casserole with celery, carrots, onion, peas,and potatoes topped with a flaky pie crust 15.99

Seasonal Salmon

Pan seared with a orange cranberry glazed served over grilled scallions 16.99

Veal Marsala

Escallops of veal sautéed with baby button mushrooms, deglazed with a Marsala wine demi glace 18.99

BBQ Ribs

Full rack baked, topped with a sweet chipotle BBQ sauce served with seasoned steak fries and coleslaw - 20.99

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce - 18.99

Crab Cakes

Twin 4 oz all Jumbo lump crab meat pan seared Served over a rémoulade sauce - 26.99

Shrimp Pesto

Large shrimp sauteed with diced tomatoes, basil pesto, tomato sauce served over cheese raviolis garnished with shaved pecorino cheese - 19.99

Plate sharing charge of 4.99 to include all dinner accompaniments.

Served nightly from 5 pm and Sundays from 4 pm. All entrées complete with warmed garlic buttered rolls, garden salad, fresh vegetables and Chef’s starch of the day.