BAR MUNCHIES

Stuffed Mushrooms

Large Kennett Square mushrooms stuffed with shrimp, horseradish and sour cream, topped with Monterrey jack and cheddar cheeses, then baked until piping hot - $8.29

Garlicky Shrimp Baguette

Large shrimp baked in a skillet with scampi style butter, finished with graded cheese, sided with a toasted mini baguette for dipping - $11.99

Maryland Style Crab Bites

Delicious fried bite size sampling of our famous crab cake - $11.99

Buffalo Tenders

Hot and spicy chicken tenders served with your choice of sauce: Buffalo, Chipotle Barbeque or honey citrus. Served with celery and cool bleu cheese - $9.99

Chicken Fingers

Served with honey mustard or barbeque sauce - $7.99

Artichoke & Spinach Dip

Served piping hot with flat bread wedges - $7.99

Beer Battered Onion Rings

$6.99

Bang Bang Shrimp

Tempura shrimp tossed in a sweet chili sauce and served atop shredded lettuce - $9.99

Potato Skins

Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure – $7.99

Cajun Pierogies

Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions - $6.99

Mozzarella Sticks

Imported mozzarella cheese sticks, lightly breaded and deep
fried until golden brown. Served with marinara sauce – $7.49

Pot Stickers

Vegetables bundled in wonton skins, lightly grilled and drizzled with a sweet and spicy Szechuan dipping sauce – $6.79

Chicken Wings

Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese – $9.99

Creamy Crab Dip

Jumbo lump crab meat baked with a seasoned cream cheese blend. Served with toasted baguette slices – $11.99

Topneck Clams

Served iced on the half shell. Dozen – $11.99 Half Dozen – $6.99

You Peel ‘Em Jumbo Shrimp Cocktail

$9.99

Clams Casino

Six whole top-neck clams with a traditional casino mix - $9.99

Steamed Mussels

With your choice of red or white sauce and crisp garlic bread - $7.99

Steamed Littleneck Clams

Bakers Dozen - $9.99 25 Count - $17.99

Bacon Wrapped Scallops with Cheese

Glazed with a chipotle BBQ sauce and topped with cheese - $9.99

South Philly Pretzel Sticks

Sided with cheese sauce - $ 6.99

Cajun Seared Tuna

Dusted with creole spices, sliced and served over sping mix. Finished in a citrus vinaigrette $10.99

LOCAL TASTY FAVORITES

Tuna Nachos

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch - $12.99

Nachos Grande

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole – $11.99

P&K Real Crabby Fries

Tossed with old bay seasonings and super lump crap meat,
finished with melted Vermont cheddar - $8.99

Sweet Potato French Fries

Served with caramel sour cream, brown sugar and sea salt - $3.99

SOUPS & MORE

Baked Potato Soup

Cream of potato soup topped with cheddar cheese, bacon bits and sour cream - $6.99

Crock of French Onion Soup

$7.99

She Crab Soup

$7.99

Manhattan Clam Chowder

$5.99

New England Clam & Corn Chowder

$5.99

Hot Chili

Served hot, topped with cheddar cheese and onions. Served with a roll and butter - $7.99

Soup du Jour

$4.99

GARDEN FRESH SALADS

The Wedge

An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing - $8.99

Chicken Fruit & Nuts

Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette - $13.99

Caesar Salad

Plain - $7.99 Crab and Shrimp - Add $9.99 Grilled Atlantic Salmon - Add $8.99 Grilled or Blackened Chicken - Add $5.99

Cobb Salad

Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing - $12.99

Greek Salad

Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread - $10.99 With Grilled Tuna Steak - Add $7.99

Grilled Vegetable Salad

Grilled portabella mushrooms, zucchini, yellow squash, broccoli and peppers served over a bed of mixed greens. Topped with a balsamic vinaigrette - $10.99

Waldorf Spinach Salad

Fresh spinach with julienne red bell peppers, sliced Granny Smith apples, walnuts and bleu cheese crumbles. Served with a cranberry poppy seed vinaigrette - $12.99

Crab Louis

The classic, jumbo lump crabmeat atop shredded iceberg lettuce, tossed with a spicy dressing. Garnished with hard boiled eggs and tomatoes - $17.99

Taco Salad

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses. Accompanied with sour cream and zesty salsa - $11.99

House Salad

$5.99

Carribean Shrimp

Grilled shrimp with jerk seasonings over mixed greens with mango wedges, crasins, roasted peppers, blue cheese crumbles and Mandarin orange vinaigrette $16.99