BAR MUNCHIES

Buffalo Chicken Dip

Chicken, cream cheese, ranch dressing, hot sauce, blended and baked bubbly hot en casserole, topped with jack cheddar serve with chips - 8.99

Garlicky Shrimp Baguette

Large shrimp baked in a skillet with scampi style butter, finished with graded cheese, sided with a toasted mini baguette for dipping - $11.99

Maryland Style Crab Bites

Delicious fried bite size sampling of our famous crab cake - $11.99

Buffalo Tenders

Hot and spicy chicken tenders served with your choice of sauce: Buffalo, Chipotle Barbeque or honey citrus. Served with celery and cool bleu cheese - $10.99

Chicken Fingers

Served with honey mustard or barbeque sauce - $8.99

Artichoke & Spinach Dip

Served piping hot with flat bread wedges - $7.99

Beer Battered Onion Rings

$7.99

Bang Bang Shrimp

Tempura shrimp tossed in a sweet chili sauce and served atop shredded lettuce - $9.99

Potato Skins

Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure – $8.99

Cajun Pierogies

Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions - $7.99

Mozzarella Sticks

Imported mozzarella cheese sticks, lightly breaded and deep
fried until golden brown. Served with marinara sauce – $8.99

Pot Stickers

Vegetables bundled in wonton skins, lightly grilled and drizzled with a sweet and spicy Szechuan dipping sauce – $6.99

Chicken Wings

Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese – $10.99

Creamy Crab Dip

Jumbo lump crab meat baked with a seasoned cream cheese blend. Served with toasted baguette slices – $11.99

Topneck Clams

Served iced on the half shell. Dozen – $11.99 Half Dozen – $6.99

You Peel ‘Em Jumbo Shrimp Cocktail

$9.99

Clams Casino

Six whole top-neck clams with a traditional casino mix - $9.99

Steamed Mussels

With your choice of red or white sauce and crisp garlic bread - $8.99

Steamed Littleneck Clams

Bakers Dozen - $9.99 25 Count - $17.99

Bacon Wrapped Scallops with Cheese

Glazed with a chipotle BBQ sauce and topped with cheese - $9.99

South Philly Pretzel Sticks

Sided with cheese sauce - $ 6.99

Cajun Seared Tuna

Dusted with creole spices, sliced and served over sping mix. Finished in a citrus vinaigrette $11.99

P & K Real Crabby Fries

Super lump crab meat tossed with Old Bay seasoning finished with melted Vermont cheddar 9.99

LOCAL TASTY FAVORITES

Tuna Nachos

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch - $15.99

Nachos Grande

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole – $11.99

P&K Real Crabby Fries

Tossed with old bay seasonings and super lump crap meat,
finished with melted Vermont cheddar - $9.99

Sweet Potato French Fries

Served with caramel sour cream, brown sugar and sea salt - $3.99

SOUPS & MORE

Baked Potato Soup

Cream of potato soup topped with cheddar cheese, bacon bits and sour cream - $6.99

Crock of French Onion Soup

$7.99

She Crab Soup

$7.99

Manhattan Clam Chowder

$6.99

New England Clam & Corn Chowder

$6.99

Soup du Jour

$5.25

GARDEN FRESH SALADS

The Wedge

An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing - $8.99

Chicken Fruit & Nuts

Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette - $14.99

Caesar Salad

Plain - $7.99 Crab and Shrimp - Add $9.99 Grilled Atlantic Salmon - Add $8.99 Grilled or Blackened Chicken - Add $5.99

Cobb Salad

Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing - $12.99

Greek Salad

Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread - $10.99 With Grilled Tuna Steak - Add $7.99

Grilled Vegetable Salad

Grilled portabella mushrooms, zucchini, yellow squash, broccoli and peppers served over a bed of mixed greens. Topped with a balsamic vinaigrette - $11.99

Waldorf Spinach Salad

Fresh spinach with julienne red bell peppers, sliced Granny Smith apples, walnuts and bleu cheese crumbles. Served with a cranberry poppy seed vinaigrette - $13.99

Crab Louis

The classic, jumbo lump crabmeat atop shredded iceberg lettuce, tossed with a spicy dressing. Garnished with hard boiled eggs and tomatoes - $17.99

Carribean Shrimp

Grilled with jerk seasonings over mixed greens with mango wedges, crasins, roasted peppers, blue cheese crumbles and Mandarin orange vinaigrette 16.99

House Salad

$5.99